Job Summary BACK OF HOUSE MANAGER The back of house manager is responsible for overseeing all operations in the non public areas of the hotel, ensuring that all support functions operate efficiently and seamlessly. This role involves managing the kitchen,…
Job Summary As the Head Pastry Chef, you will play a pivotal role in curating a world class pastry experience for our guests. Your responsibilities will encompass menu development, leading a team of pastry chefs, ensuring the highest quality of…