Bright Placements
Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top quality service and adherence to company policies. Develop and maintain a creative, high quality drinks…
Job Summary Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day to day operations, manage budgets, track revenue and expenses, and implement strategies to maximize profitability. Strategic Planning: Develop…
SUMMARY:Our client is seeking an experienced and dedicated Facilities Maintenance Manager to oversee the maintenance and repair operations of multiple luxury safari lodging facilities within a prestigious game reserve. Reporting directly to the General Manager, the Facilities Maintenance Manager will…
Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants, bars, private events, and in room dining. Culinary Excellence: Collaborate closely with the Executive Chef to design exclusive…
Preparing Coffee and Other Beverages: Brew coffee, espresso, and prepare specialty drinks like lattes, cappuccinos, and iced coffees. Customer Service: Greet customers, take orders, answer questions about the menu, and ensure a positive experience. Maintaining Cleanliness: Keep the cafxc3xa9 clean,…
Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day to day operations, manage budgets, track revenue and expenses, and implement strategies to maximize profitability. Strategic Planning: Develop and implement…
Key Responsibilities: Strategic Sales Leadership: Develop and execute comprehensive sales and marketing strategies to drive revenue growth across fresh produce lines and regions. Market Expansion: Identify and capitalize on new business opportunities in the fresh produce market, including retail and…
Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management and ordering of supplies. Hire, train, and manage staff, including servers, chefs, and bartenders. Schedule shifts and ensure proper staffing levels.…
Key Responsibilities: Maintenance and Repair: Assist in the installation, maintenance, and repair of HVAC systems and production machinery to ensure minimal downtime. Troubleshooting: Identify and resolve mechanical, electrical, and HVAC issues efficiently. Preventative Maintenance: Conduct regular inspections and preventative maintenance…
Key Responsibilities: Oversee day to day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration with the culinary team, ensuring…
Job Summary Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top quality service and adherence to company policies. Develop and maintain a creative, high…
Job Summary Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management and ordering of supplies. Hire, train, and manage staff, including servers, chefs, and bartenders. Schedule shifts and ensure proper…
Job Summary Scope & General Purpose: Promote the companyxe2x80x99s image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the sales process, including prospecting, sourcing, and securing new business. Build and maintain relationships with…
Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training: Hire, train, and supervise staff, ensuring they follow proper procedures and maintain high standards of service. Customer Service:…
Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and maintain stock…
SUMMARY: About Us: We are an ultra luxury hospitality brand renowned for our world class dining experiences and unparalleled service. Our kitchens are led by visionary chefs who transform the finest ingredients into extraordinary culinary creations. We are seeking a…
Key Responsibilities: Develop and implement effective sales and marketing strategies to promote the abattoirxe2x80x99s products to target markets. Build and maintain strong relationships with existing and prospective clients, including retailers, wholesalers, and food service distributors. Identify new sales opportunities and…
Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5 star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership, communication, and…
Job Summary Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training: Hire, train, and supervise staff, ensuring they follow proper procedures and maintain high standards of service.…
Job Summary Preparing Coffee and Other Beverages: Brew coffee, espresso, and prepare specialty drinks like lattes, cappuccinos, and iced coffees. Customer Service: Greet customers, take orders, answer questions about the menu, and ensure a positive experience. Maintaining Cleanliness: Keep the…
Job Summary Key Responsibilities: Oversee and manage the day to day operations of the hotel, ensuring the highest standards of service across all departments. Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities management. Maintain…
Key Responsibilities: Sales Strategy: Develop and execute strategic sales plans to maximize revenue across luxury hotel and lodge properties. Market Expansion: Identify new business opportunities and high end clientele, including corporate, leisure, and international markets. Relationship Management: Build and maintain…
Job Summary Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and…
Key Responsibilities: Oversee and manage the day to day operations of the hotel, ensuring the highest standards of service across all departments. Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities management. Maintain a strong…
Job Summary Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5 star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership,…
Key Responsibilities: Develop and implement effective sales and marketing strategies to promote the abattoirs products to target markets. Build and maintain strong relationships with existing and prospective clients, including retailers, wholesalers, and food service distributors. Identify new sales opportunities and…
SUMMARY:Lodge Anchor (Guest Relations & Operations) Overseeing front of house operations (check ins, guest relations, reservations) Ensuring excellent guest experiences and handling complaints Coordinating with housekeeping, kitchen, and guides Managing stock, supplies, and budgets Handling staff schedules and training Assisting…
Key Responsibilities: Brand Development: Lead the design and execution of compelling visual assets that reflect our brandxe2x80x99s luxury and individuality. Creative Direction: Collaborate with the marketing team to conceptualize and design print and digital materials, including brochures, social media content,…
Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5 star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership, communication, and…
Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top quality service and adherence to company policies. Develop and maintain a creative, high quality drinks…
Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality. Menu Execution: Collaborate with the Head Chef to ensure consistent preparation and presentation of all menu items. Cost Control:…
Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day to day operations, manage budgets, track revenue and expenses, and implement strategies to maximize profitability. Strategic Planning: Develop and implement…
Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control costs Ensure compliance with health and safety regulations Oversee…
Job Summary Key Responsibilities: Lead and manage a team of field guides, ensuring top tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with safety protocols and lodge…
Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5 star environment. Proven track record of managing high volume F&B operations.…
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges premium standards and guest preferences. Oversee kitchen operations, ensuring smooth and efficient service. Maintain the highest standards of…
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost control, and budgeting to ensure…
Key Responsibilities: Create, curate, and manage engaging content across multiple social media platforms (Instagram, Facebook, LinkedIn, TikTok, etc.). Develop and execute social media strategies to increase brand awareness, followers, and engagement rates. Monitor and respond to comments and messages promptly…
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and xc3xa0 la carte options. Supervise, train, and mentor kitchen staff, ensuring…
Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborative and high performance team…
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance…
Job Summary An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in training, supervising, and motivating staff.…
Proven track record of success in sales, preferably in the office automation or technology industry. Strong interpersonal and communication skills, with the ability to build rapport and influence decision makers. Excellent negotiation and closing skills, with a results driven mindset.…
Proven track record of success in sales, preferably in the office automation or technology industry. Strong interpersonal and communication skills, with the ability to build rapport and influence decision makers. Excellent negotiation and closing skills, with a results driven mindset.…
Key Responsibilities: Lease Administration: Maintain and update lease agreements, renewals, and terminations. Track important lease dates, such as rent reviews, expirations, and escalations. Ensure lease compliance with contractual terms and company policies. Liaise with landlords, tenants, and legal teams for…
Job Summary Hospitality Diploma or tertiary qualification in Hotel Management Computer Literate xe2x80x93 Pastel /Micros/Opera/SEMPER property management system, as well as Microsoft Office English speaking, fluent in written and spoken English Zulu (Speak) xe2x80x93 certainly a great benefit. Some understanding…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, and high presentation standards in…
Key Responsibilities: Lease Administration: Maintain and update lease agreements, renewals, and terminations. Track important lease dates, such as rent reviews, expirations, and escalations. Ensure lease compliance with contractual terms and company policies. Liaise with landlords, tenants, and legal teams for…
SUMMARY: Kitchen Leadership xe2x80x93 Supervise and coordinate all kitchen staff. Menu Creation & Execution xe2x80x93 Develop and refine recipes, ensuring high quality dishes. Food Preparation & Presentation xe2x80x93 Maintain consistency, taste, and visual appeal. Inventory & Cost Control xe2x80x93 Monitor…
Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost Control Monitor stock levels, order ingredients, and…
Job Summary Kitchen Leadership xe2x80x93 Supervise and coordinate all kitchen staff. Menu Creation & Execution xe2x80x93 Develop and refine recipes, ensuring high quality dishes. Food Preparation & Presentation xe2x80x93 Maintain consistency, taste, and visual appeal. Inventory & Cost Control xe2x80x93…
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance…
Key Responsibilities: Maintain accurate trial balances and process journal entries and general ledger transactions, including reconciliations. Perform balance sheet reconciliations and manage the fixed asset register. Prepare and load payments for release. Assist with annual budget preparation and audit document…
Key Responsibilities: Oversee the full accounting function, including general ledger and inventory management. Conduct cost accounting, including analysis of inventory and overhead costs, and identify areas for cost savings. Manage journal entries, general ledger transactions, and reconciliations. Perform monthly and…
Key Responsibilities: Develop and implement marketing strategies that align with the brandxe2x80x99s luxury positioning Manage content creation, including photography, video, social media, and blog posts Oversee social media platforms, including paid campaigns and community engagement Design and distribute newsletters and…
Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and networking opportunities.…
Job Summary Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and…
Job Summary Key Responsibilities: Lead the design of print, digital, and web assets, including advertisements, brochures, websites, social media graphics, and branding materials. Collaborate with marketing, product, and development teams to create visual content that aligns with brand guidelines and…
Diploma or degree in Business Administration, Real Estate, Finance, or a related field.SKILLS Strong organizational and multitasking skills. Proficiency in Microsoft Office (Excel, Word) and property management software. Attention to detail and ability to handle financial data accurately. Excellent communication…
Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality. Menu Execution: Collaborate with the Head Chef to ensure consistent preparation and presentation of all menu items. Cost Control:…
Job SummaryRequirements: Proven experience in lease administration, project management, or a similar administrative role. Strong financial acumen and understanding of contract management. Excellent organizational and communication skills. Ability to work independently and manage multiple tasks effectively. Proficiency in Microsoft Office…
Requirements: Proven experience in lease administration, project management, or a similar administrative role. Strong financial acumen and understanding of contract management. Excellent organizational and communication skills. Ability to work independently and manage multiple tasks effectively. Proficiency in Microsoft Office Suite…
Key Responsibilities: Manage and optimize social media profiles across Instagram, Facebook, TikTok, and YouTube. Create engaging, experience driven content that highlights the luxury offerings of the lodges. Develop compelling captions and storytelling that align with brand values and connect with…
Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innovation and the highest culinary…
Job Summary Key Responsibilities: Manage and optimize social media profiles across Instagram, Facebook, TikTok, and YouTube. Create engaging, experience driven content that highlights the luxury offerings of the lodges. Develop compelling captions and storytelling that align with brand values and…
Key Responsibilities: Manage and optimize social media profiles across Instagram, Facebook, TikTok, and YouTube. Create engaging, experience driven content that highlights the luxury offerings of the lodges. Develop compelling captions and storytelling that align with brand values and connect with…
Key Responsibilities: Supervise and manage all hotel operations, including front desk, housekeeping, food & beverage, and maintenance departments. Ensure high operational standards are met, focusing on efficiency, quality, and guest satisfaction. Monitor guest feedback and address any issues or concerns…
Job Summary Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innovation and the…
Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5 years of experience in a similar role at a 5 star lodge, luxury hotel, or fine dining restaurant. Strong knowledge…
Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5 star establishment. Skills &…
Key Responsibilities: Menu Innovation: Develop and execute a seasonal dessert menu that highlights creativity and excellence in pastry arts. Production Management: Oversee daily pastry production, ensuring consistency, quality, and presentation meet high culinary standards. Team Leadership: Mentor and manage a…
Job Description: As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create…
Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate). Experience: At least 3 5 years of experience in a professional kitchen, with a focus on banqueting or large scale event catering. Luxury Hospitality: Experience in a…
Education: Diploma or trade qualification in Electrical, Plumbing, Mechanical Engineering, or related field. Experience: 3+ years of experience in maintenance roles, preferably in a luxury hospitality or remote lodge environment. Technical Skills: Knowledge of plumbing, electrical, carpentry, and general building…
SUMMARY: We are a renowned luxury restaurant committed to excellence and innovation in fine dining. Our establishment is dedicated to creating an unparalleled culinary experience, and we are seeking a visionary Head Chef to lead our kitchen. If you have…
FGASA LEVEL 1/2An Assistant Field Guide supports lead guides in conducting wildlife tours, educating guests about the local ecosystem, and ensuring safety during excursions. Responsibilities include tracking animals, assisting with game drives or walking safaris, setting up equipment, and providing…
Key Responsibilities: Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. Staff Leadership: Oversee and mentor kitchen staff, ensuring each dish is prepared with precision and presented to the highest quality. Operational…
Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5 years of experience in a similar role at a 5 star lodge, luxury hotel, or fine dining restaurant. Strong knowledge…
Key Responsibilities: Assist in overseeing all lodge operations to ensure a seamless and memorable guest experience Maintain the highest standards of service, hospitality, and guest satisfaction Lead and manage a team across various departments, including front office, housekeeping, and food…
Key Responsibilities: Assist in the development of production plans in collaboration with the Sales Department and other units, ensuring alignment with company objectives. Support the creation of plans for raw material requirements, input specifications, and technical standards. Oversee and monitor…
Job Summary Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5 years of experience in a similar role at a 5 star lodge, luxury hotel, or fine dining restaurant.…
Job Summary * Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5 star…
Key Responsibilities Content Creation & Social Media Management Assist in planning and creating engaging content for social media platforms Schedule and publish posts, ensuring consistency in branding and messaging Monitor social media engagement and respond to comments and messages Email…
Key Responsibilities: Manage all lodge operations, ensuring smooth day to day running Lead and motivate lodge staff, creating a positive and efficient team environment Oversee guest relations, ensuring exceptional guest experiences and personalized services Monitor and maintain high standards in…
Responsibilities: Prepare and present a variety of high quality pastries, desserts, and baked goods. Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus. Maintain consistency in product quality and presentation, ensuring all pastries…
Job Summary Responsibilities: Prepare and present a variety of high quality pastries, desserts, and baked goods. Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus. Maintain consistency in product quality and presentation, ensuring…
Job Summary Key Responsibilities: Manage all lodge operations, ensuring smooth day to day running Lead and motivate lodge staff, creating a positive and efficient team environment Oversee guest relations, ensuring exceptional guest experiences and personalized services Monitor and maintain high…
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is at highest…
As the Financial Accountant, your previous experience includes, but is not limited to supervising a finance team, whereas a selfdriven individual you require very little financial supervision. You should be commercially astute with strong leadership qualities. SYSTEM REQUIREMENTS Proficient in…
Key Responsibilities: Social Media & Online Presence: Maintain and update all social media platforms (Instagram, Facebook, Websites) to ensure they are current, engaging, and aligned with the companys brand and objectives. Targeted Marketing: Develop and execute marketing campaigns aimed at…
As the Financial Accountant, your previous experience includes, but is not limited to supervising a finance team, whereas a selfdriven individual you require very little financial supervision. You should be commercially astute with strong leadership qualities. SYSTEM REQUIREMENTS Proficient in…
Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate). Experience: At least 3 5 years of experience in a professional kitchen, with a focus on banqueting or large scale event catering. Luxury Hospitality: Experience in a…
Key Responsibilities: Monitor, analyze, and report on lodge financial performance with a focus on cost control and profitability. Develop and manage budgets, forecasts, and cost models for various lodge operations. Analyze operational costs and suggest ways to reduce waste and…
Microsoft Office inclusive of MS Word, Excel & PowerPoint advanced Excel knowledge is critical Pastel / ACCPAC / Sage or similar accounting software packages Knowledge of CRM & Hospitality Reservations / PMS systems would be greatly beneficial. The requirements include…
SUMMARY:Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is at highest…
Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day to day operations, including guest check ins/check outs, reservations, and guest services. Monitor and maintain the cleanliness and maintenance of the lodge and its facilities.…
Key Responsibilities: Develop and implement effective sales and marketing strategies to promote the abattoirs products to target markets. Build and maintain strong relationships with existing and prospective clients, including retailers, wholesalers, and food service distributors. Identify new sales opportunities and…
Job Summary Key Responsibilities: Lead, train, and manage a high performing restaurant team to provide world class service. Oversee daily operations, including opening and closing procedures, reservations, and customer service. Ensure the highest standards of food quality, presentation, and cleanliness.…
Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and networking opportunities.…
Requirements: Proven experience as a Pastry Chef, Baker, or similar role. Culinary degree or equivalent experience in pastry arts. Knowledge of various baking techniques and decorating skills. Creativity and passion for developing unique and appealing desserts. Strong attention to detail…