Morea House
Job SummaryKey Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all F&B and operational departments. Analyse usage and wastage, identifying cost saving opportunities without compromising quality. Review supplier…
Job Summary CORE WORK ACTIVITIESMonitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed (grooming standards in employee handbook).…
Job SummaryKey Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotelxe2x80x99s standards. Maintain a high level of drink presentation, ensuring each cocktail is beautifully prepared and served. Engage with guests to…
Job SummaryKey Responsibilities: Accurately capture and process supplier invoices in accordance with company procedures. Reconcile supplier statements to accounts payable records and resolve any discrepancies. Prepare payment batches for approval and ensure timely payments to suppliers. Maintain organized records of…
Job SummaryKey Responsibilities: Generate and issue accurate invoices to guests, corporate clients, and travel agents. Monitor and manage the hotelxe2x80x99s debtor accounts to ensure timely collection of outstanding payments. Follow up on overdue accounts via email and telephone in a…
Job Summary Supporting Management of Front Desk Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members.…
Job SummaryKey Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work independently during the overnight shift to ensure timely production and preparation for the next dayxe2x80x99s service. Ensure…
Job SummaryKey Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials that align…
Job SummaryKey Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control guidelines. Oversee…
Job SummaryKey Responsibilities: Supervise and manage the front of house food and beverage operations, ensuring smooth and efficient service delivery. Lead, train, and develop a team of food and beverage staff, ensuring adherence to service standards and operational procedures. Ensure…
Job SummaryKey Responsibilities: Receive, inspect, and verify all incoming goods and supplies against delivery notes or purchase orders. Ensure proper storage of all items in designated areas, maintaining cleanliness and orderliness of storerooms. Issue stock to various departments based on…
Job SummaryKey Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front of house staff, ensuring adherence to service standards and protocols. Monitor and maintain restaurant cleanliness, presentation, and organization.…
Job SummaryKey Responsibilities: Prepare and serve a variety of hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty beverages. Provide excellent customer service by greeting and engaging with guests in a friendly, professional, and efficient manner. Ensure…
Job SummaryKey Responsibilities: Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department. Maintain accurate records of stock levels, inventory orders, and supplies for both front and back of house operations.…
Job SummaryKey Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seasonal offerings that align with…
Job SummaryKey Responsibilities: Oversee all aspects of the restaurant's daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front of house team to deliver exceptional and consistent service. Monitor guest feedback and address any…