Phoenix Recruitment
Duties:Operational Management: Oversee all aspects of the lodgexe2x80x99s operations together with the Lodge Resident Manager. Manage the lodgexe2x80x99s budget, track revenue and expenses, and implement strategies to maximize profitability. Prepare regular reports on the lodgexe2x80x99s performance, including occupancy rates, revenue,…
Duties:Process the entire payroll cycle: uploading all new employee information and salaries, overtime, tips, commission, processing terminations, promotions, pension fund contributions and deductions for staff loans or savings. Review and ensure accuracy of approved overtime, commission and tips. Payroll run…
Duties:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that…
Duties:Guest satisfaction on all aspects of food & beverage service Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately. Achievement of budgets and cost controls without negatively impacting the guest experience Proactivity…
Duties:Involved in the setting of department targets and objectives, and to monitor and strive for their achievement. Proactive in maximising sales and generating revenue. Generate new ideas for service and products to maintain a competitive and leading edge, focussing on…
Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily…
Duties:Create and update training materials and modules for various Food & Beverage roles, including servers, bartenders, and kitchen staff. Facilitate engaging and interactive training sessions, workshops, and hands on demonstrations in various settings (in house, off site, etc.). Assist in…
Duties:Maximizing cash flow performance of the hotel Enforcing & establishing adequate controls for all revenues and protection of assets Providing financial guidance in the formulation and implementation of the hotels business plan and departmental budgets Staff development & trainingRequirements:Matric Financial…
Duties:Implement and monitor policies, processes and standards to ensure an effective high quality housekeeping service is provided to guests and the operations team. Scheduling staff, delegating duties and managing outputs of the housekeeping team Implement and monitor processes to understand…
Strong, organized personality that can bring change to the team. Someone strict to bring discipline, but also being a warm hands on team player to connect and train the staff to reach high standards. A great eye for fine detail…
Duties:Overseeing the day to day operations of the outlet, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and maintaining exceptional service standards, focusing on guest…
Duties:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicating relevant information…
Responsibilities:Coordinate daily Restaurant Operations Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside management in compiling the wine & beverage list and recommending wine to guests. Ensure wine lists are updated.…
Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware &…
Responsibilities:Manage and lead the kitchen staff in chefs absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first in, first…
Responsibilities:Training of other restaurant staff. Ensure presentation and temperature of all drinks are correct. Updating wine list as necessary. Placing order for all wines and other beverages. Meet with suppliers and find new and exciting wines to add to our…
The overall responsibilities shall include:Working closely with the Gallery Curator and Managing Director on the conceptualisation of the spaces exhibitions, events, and collaborations. Managing the implementation of the gallerys local and international calendars of exhibitions, collaborations, art fairs, and client…
Responsibilities:Content creation & copy editing: Writing, reviewing, editing and updating all marketing content of the Estate. Assisting the creative team with the design of promotional material. Bring creativity and inspiration to propose future content for the property.Digital: Prepare well structured…
Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and…
Qualifications and experience required:Matric & a Formal Qualification Proficiency in MS Office / Opera / Protel experience Previous experience in a hospitality or hotel environment in a 5* property At least 5+ years experience as a Front Office Manager role…
Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world class experience at the exclusive use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high end clientele. Lead and manage a team to deliver…
Duties:Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees Maintaining good customer and public relations Ensuring…
The candidate will be responsible for assisting the Head Guide in overseeing, training and monitoring all Field Guide functions according to FGASA standards & the groups Guiding culture, including guest introductory and safety orientations, guided game drives and interpretive bush…
Responsibilities:Coordinate daily operations of full portfolio Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in…
Responsibilities:Oversee daily spa operations, including staff, treatments, and facilities. Ensure therapists schedules are balanced to prevent burnout while maintaining service excellence. Maintain high standards of cleanliness, presentation, and guest care. Monitor financial performance, budgets, and spa revenue streams. Manage inventory,…
The candidate will be responsible for assisting the Head Guide in overseeing, training and monitoring all Field Guide functions according to FGASA standards & the groups Guiding culture, including guest introductory and safety orientations, guided game drives and interpretive bush…
Qualifications and experience required:Matric & a Formal Qualification Proficiency in MS Office / Opera / Protel experience Previous experience in a hospitality or hotel environment in a 5* property At least 5+ years experience as a Front Office Manager role…
Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware &…
Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world class experience at the exclusive use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high end clientele. Lead and manage a team to deliver…
Duties:Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees Maintaining good customer and public relations Ensuring…
The overall responsibilities shall include:Working closely with the Gallery Curator and Managing Director on the conceptualisation of the spaces exhibitions, events, and collaborations. Managing the implementation of the gallerys local and international calendars of exhibitions, collaborations, art fairs, and client…
Responsibilities:Coordinate daily Restaurant Operations Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside management in compiling the wine & beverage list and recommending wine to guests. Ensure wine lists are updated.…
Responsibilities:Manage and lead the kitchen staff in chefs absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first in, first…
Responsibilities:Coordinate daily operations of full portfolio Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in…
Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and…
Responsibilities:Training of other restaurant staff. Ensure presentation and temperature of all drinks are correct. Updating wine list as necessary. Placing order for all wines and other beverages. Meet with suppliers and find new and exciting wines to add to our…
Duties:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicating relevant information…