Key Responsibilities:Training & Development: Develop, implement, and monitor training programs for employees in compliance with food safety, GMP, and hygiene standards. Conduct training sessions on workplace safety, food safety, and best practices to enhance production efficiency. Identify skills gaps and…
Key areas of Responsibility: Technical Support & Troubleshooting Diagnosing and resolving hardware and software issues Providing technical assistance to employees or clients Installing, configuring, and updating software applications Setting up and troubleshooting printers, scanners, and other peripherals Network & System…