Key ResponsibilitiesManage the QC Department Lead and manage the QC team, ensuring effective training, allocation, and recruitment of staff. Build a competent team capable of covering all relevant QC functions. Monitor Quality & Food Safety Operations Protocols Communicate product non…
Education/Experience: Grade 12 Red Seal Trade Test/Diploma Ensure maximum machine availability through effective repairs & maintenance on all factory equipment. Ensure that all Job cards and Scheduled Maintenance are completed as per DMS. Supervise effective utilization of machinery and report…
Duration: Permanent Starting Date: ASAPKey Performance Areas would include, but are not limited to: Adhere to all safety procedures and policies. Ensure machines are maintained to best practice standards including safety (machine safe to use). Ensure good food safe practices…
Key Responsibilities:Training & Development: Develop, implement, and monitor training programs for employees in compliance with food safety, GMP, and hygiene standards. Conduct training sessions on workplace safety, food safety, and best practices to enhance production efficiency. Identify skills gaps and…
Key areas of Responsibility: Technical Support & Troubleshooting Diagnosing and resolving hardware and software issues Providing technical assistance to employees or clients Installing, configuring, and updating software applications Setting up and troubleshooting printers, scanners, and other peripherals Network & System…