Performing all technical customer services, such as reactive, preventative, and planned equipment maintenance and servicing, and delivering safe, effective services to the customer sites within F&B. 1. Provinding Technical equipment quotes to customers 2. Monitoring service intervals and ensuring equipment…
Check and record all stock levels Complete a daily usage report Compile an Action Log for each report Submit the daily pasteurizer report to the Account Manager/Technician before the shift end Complete a daily service report for Boilers, Cooling Systems,…