3x Junior Sous Chef

Western Cape, South Africa

Job Description


Duties and Responsibility include but not limited:

  • Coordinating orders from the pass
  • Check plating and garnishing is up to standard
  • Ensure food is correct as per order placed
  • Manage stock including stock counts, stock rotation, portion, wastage and spoilage control
  • Create a harmonious environment between FOH and BOH
  • Assisting the Executive chef with menu development, costing
  • Working within line to budget requirements and cost of sales
  • Managing the kitchen in the absence for the Sous Chef
  • Any other duties as required by the Sous Chef
Qualifications:
  • Matric
  • Certificate in hospitality and / or culinary arts
  • Fluent in English & Afrikaans
  • Computer literate
  • Micros/SAP POS will be advantageous
  • 2 years in a similar role
Competencies:
  • Leadership skills
  • Excellent communication
  • Motivated
  • Team player
  • Financial acumen
  • organized
  • Ability to multi-task
  • innovative with problem solving skills

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Job Detail

  • Job Id
    JD1329834
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned