Job Description

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About Us

We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Management of on-site front of house staff

Setting and management of service delivery standards

Mange rosters, time-sheets and shifts of all staff and monthly submission to Project Manager for approval

Maintain HSE records required by both the client and Q-pro

Determine and implement corrective and proactive action plans for any non -compliance

Support the implementation of the Business Plan for the Unit

Ensure that the kitchen and dining area is clean at all times

Good staff relations to maintain a comfortable and productive working environment for all concerned

Visibility in service area at peak meal times

Manage Customer & Client relationship

Ensure all staff are inducted in using all equipment in the kitchen

Report negligence and damage of kitchen equipment

Responsible for equipment maintenance budget

Food quality must be in line with the contractual agreements.

Ensure that wastage is minimal

Make sure staff are in proper uniform at all times

Train and supervise staff

Quality Control

Supervise, lead and motivate employees

Must be able to work shifts
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Skills and Competencies

Communication skills (verbal and written)

Computer literate

Organising and planning skills

Interpersonal skills

Team Player

Excellent food skills

Strong client and Customer service skills
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Qualifications

+2 years' experience in the catering and / or restaurant industry on a supervisory level.



Must have completed at least a National Senior Certificate