Job Description

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About Us

We are recruiting for an Assistant Catering Manager to join our team. The successful candidate will be responsible for assisting with all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Assistant Catering Manager needs to ensure high quality of food preparation, presentation and service is up to TsAfrika standards by meeting all quality grading standards in all areas of responsibility.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Overall Management of Kitchen Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets Cash-Ups Ensuring Company Policies & Procedures are Adhered to Managing & Developing of Unit Staff To ensure that High Service Standards are Maintained at all times Maintain all Aspects of Unit Administration Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit Maintaining High Profile Customer and Client Relationships Stock Take and Ordering
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Skills and Competencies

Good knowledge of the catering environment Good knowledge of Health and Safety policies and processes relevant to the catering industry Strong judgement and problem solving skills Excellent people skills Strong interpersonal and communicative skills (verbal and written) Flexibility with regards to working hours Attention to detail Client service orientated Business management principles Fully computer literate Excellent food/Cooking skills and background Able to handle with multifaceted issues for problem solving Minimum 2 years in an assistant managerial position Previous experience in similar position Knowledge of stock issues, costing and controls Must be computer literate (MS Office) Ability To Work in a Pressurised Environment Good Communication Skills at all Levels (English & Afrikaans) Knowledge of Administration & Systems Knowledge of Hygiene & Quality Standards Well Presented, Neat & Professional Image Motivated Self-Starter Able to operate with little Supervision Flexible in terms of working hours (shifts & weekends)
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Qualifications

Matric * Relevant tertiary qualification in hospitality - advantageous