Job Description

Closing Date 2025/03/21
Reference Number FDM241217-2
Job Title Assistant Catering Manager
Job Type Permanent
Business Unit Feedem Catering
Division Education
Department Operations Catering
Job Grade Semi Skilled
Number of Positions 1
Location - Town / City Wynberg
Location - Province Western Cape
Location - Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Food Service
Job Advert SummaryWe are recruiting for an exprienced Assistant Manager to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements

• Matric / Grade 12 or equivalent
• Culinary Qualification will be advantageous
• 2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as a Baker, or Pastry Chef
• Ability to work within a team

• To liaise with Managers regarding baking and daily preparation requirements.
• To prepare, bake and co-ordinate menu items for desserts according to recipe specification and procedures.
• Familiarity with all professional kitchen equipment. including mixers, blenders and dough sheeters
• To clean and wash all small equipment used in baking.
• To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
• To use equipment, materials and cleaning agents correctly and according to instructions.
• To observe all hygiene and safety rules.
• To prepare all function items when necessary
• To correctly carry out instructions from Managers and within the set time limits
• Manage kitchen and staff in absence of catering manager
• Maintain health and safety standards as required

Feedem Group