Assistant Restaurant Manager
Cape Town, Western Cape, South Africa
Job Description
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities:
- Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance and address any issues.
- Customer Service: Ensure customers have a positive dining experience by handling complaints, resolving issues, and maintaining high service standards.
- Operations Management: Assist in coordinating daily operations, including opening and closing procedures, scheduling shifts, and inventory management.
- Financial Tasks: Help manage budgets, monitor expenses, and assist in achieving sales targets. Support in cash handling and daily reconciliations.
- Health and Safety Compliance: Ensure the restaurant meets health, safety, and hygiene standards. Conduct regular inspections and staff training.
- Inventory and Ordering: Monitor inventory levels, order supplies, and minimize waste to control costs.
- Event Coordination: Assist in planning and executing events or special promotions to attract customers.
- Reporting: Prepare reports on sales, labor costs, and customer feedback. Share insights with the management team.
Careers24
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1407703
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCape Town, Western Cape, South Africa
-
EducationNot mentioned