Job Description

This magnificent award-winning restaurant in Cape Town offers the ultimate in contemporary sophisticated cuisine under an acclaimed top head chef, well known for his INTERNATIONAL Fine Dining accolades. Where excellence is achieved on a plate with an extremely high level of culinary skills and advanced techniques, attention to detail results in a "picture perfect" finish. The carefully selected wines are paired with all courses and dishes to maximize the ultimate guest experience. The level of service is described by Food Journalists and Critics as IMPECCABLE - "way beyond what we've experienced anywhere in Africa"!

ProStaffSelect

are in search of an extremely refined, energetic, highly organized and polished

ASSISTANT RESTAURANT / FRONT OF HOUSE MANAGER

to oversee daily operations at this very esteemed award-winning Eat Out Restaurant.

REQUIREMENTS:

- Qualification in food service/Hospitality Management with a passion for FOOD & WINE & excellent knowledge of SA Wine Industry

- 4-6 years Restaurant Management or Sommeliering experience in top quality / elegant restaurants and wine estates / 5hotels
- Exceptional knowledge of MS Office, POS Lightspeed & Back of House Systems

- Well presented, service focused, engaging personality, with the ability to deal with clientele

- Ability to handle high-stress situations and work under pressure

- Effective delegator / able to solve problems and find solutions

- Shows attention to detail, must be self-disciplined with excellent planning and organizational skills while juggling multiple responsibilities

- Flexible and physically fit - able to work long hours on your feet, on weekends and holidays

- Exceptional knowledge of Fine Dining Cuisine, Food and Beverages, including bar and wine varieties

- Positive personality who focused on motivating and managing the team

- Strong leadership skills & ability to motivate staff by example

- Excellent Management, Admin, Planning & Stock Control Control Skills

Job Type: Full-time

Pay: R26000,00 - R30000,00 per month

Application Question(s):

Do you have at least 4 years work experience within Eat Out Top 10 Restaurants / Award-Winning Fine Dining Restaurants? Do you have experience with advanced wine pairing and level 2 /3 WSET or Cape Wine Academy certification?
Location:

Cape Town, Western Cape (Required)
Work Location: In person

Application Deadline: 2025/03/17