oversees daily operations, manages staff, ensures compliance with standards, handles customer issues, and supports marketing activities for a positive dining experience.
Support the manager in planning and executing operational strategies to achieve company objectives
. Lead team meetings and monitor project progress to ensure deadlines are met. Manage schedules, including coordinating staff shifts.
Previous supervisory experience, preferably within a restaurant.
Prior experience using mikros and opera software.
Intermediate accounting and arithmetic skills.
Strong leadership skills with an affinity for capacity development.
Excellent conflict resolution abilities.
Innovative, trustworthy, and impartial.
Ability to work evenings, weekends, and holidays
Job Type: Full-time
Pay: R6000,00 - R7500,00 per month
Language:
English (Required)
Location:
Richards Bay, KwaZulu-Natal (uMhlathuze, King Cetshwayo) (Required)
Work Location: In person