Assistant Restaurant Manager

South Africa, South Africa

Our client in the Hospitality industry is currently looking for an Assistant Restaurant Manager, Westcliff, JohannesburgResponsibilities:

Develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all meal periods.
Hire, train, and supervise all restaurant staff, and maintain a friendly yet unobtrusive manner with all guests.
Ensure a consistent service level in all outlets, anticipate, in advance, all materials and supplies, and assure their availability.
Complete and conduct performance evaluations for employees and maintain a daily log of communication between restaurant staff and upper management.
Promote good public relations and handle complaints or concerns of guests

Requirements:

Minimum 2 years of management experience in fine dining establishments.
Commitment to delivering exceptional guest service with a passion for the hospitality industry.
Ability to find creative solutions taking ownership of duties and tasks assigned.
Personal integrity, with the ability to work in an environment that demands excellence.
Strong communication skills and fast-paced experience.
Passionate Food & Beverage operator, following the current trends.
The ability to communicate in English fluently.

Remuneration:

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