Job Description

Candidate Responsibilities:

• To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.
• Training of other restaurant staff
• Ensure presentation and temperature of all drinks are correct
• Update the wine list as and when needed
• Ordering of all wines and other beverages
• Meet with suppliers and find new and exciting wines to add to our portfolio
• Ensure that the wine service area is set up and ready for service
• Ensure that there is enough stock and equipment
• Ensure all equipment is in working order & report if not
• Conduct temperature checks
• Ensure all decanters are clean and in good repair
• Ensure a minimum loss through breakage, waste, theft and incorrect orders
• Monthly stock-take of beverages
• Promote guest satisfaction
• Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.

• Grade 12 and certificate from Cape Wine Academy or WSET level 1
• Preferably 12-year wine tutor experience
• In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests
• Passionate about wine and the hospitality industry
• Applicable product knowledge
• Excellent interpersonal- & communication skills
• Strong customer service orientation
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Must be well-presented & enthusiastic
• Flexibility and Accountability.

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