Back Of House Manager
Job Description
Job Summary BACK-OF-HOUSE MANAGER The back-of-house manager is responsible for overseeing all operations in the non-public areas of the hotel, ensuring that all support functions operate efficiently and seamlessly. This role involves managing the kitchen, storage, laundry, and maintenance teams to maintain the highest standards of service, cleanliness, and efficiency, in line with the hotel's 5-star status. Minimum Requirements: Previous experience in a similar role within a high-end hotel or hospitality establishment is essential. Extensive knowledge of kitchen operations, hygiene standards, and health and safety regulations. Strong leadership and managerial skills, with the ability to motivate and guide a team effectively. Excellent organisational and time management abilities to prioritise tasks and meet deadlines. Exceptional attention to detail and a commitment to maintaining high cleanliness standards. Strong communication and interpersonal skills to collaborate with different teams and departments. Flexibility to work in a fast-paced and demanding environment, including weekends and holidays. Knowledge of inventory management and budgeting is preferred. Certification or training in food safety and hygiene is highly desirable. Proficiency in using computer systems and software for scheduling, reporting, and record keeping. Strong understanding of hospitality operations, particularly in back-of-house areas. If you are interested apply for the full job spec.
Job Mail
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Job Detail
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Job IdJD1344338
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUmhlanga, KwaZulu-Natal, South Africa
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EducationNot mentioned