Job Description

Kensington, Gauteng
Permanent - N/A
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers. Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.
What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made. Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour. Take accurate stock take on a weekly basis. Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier Assist in the preparation of various baked goods Operate baking equipment such as ovens, mixers, and dough sheeters under supervision. Maintain a clean and organised work area, adhering to food safety and hygiene standards. Requirements


This is a list of things you will need in order to be considered for this role

Matric Experience: Baker English Within 25km from job Clear criminal record

Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) Are you good at following and making recipes correctly? How do you make sure recipes are followed accurately when baking? What is your approach when using baking equipment? How do you monitor baking progress? What steps do you take to keep the bakery clean and hygienic? * How do you store ingredients safely and hygienically?