Job Description

Sunnydale, Western Cape
Permanent - N/A
9 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


A well-known grocery store is looking for an experienced Bakery Counter Hand join their team on a permanent basis. You will be responsible for assisting customers, and providing high levels of customer service. The ideal candidate will be well presented, organised and friendly with a great work ethic.
What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Informing customers of regular deals or daily specials Issue change & receipts Process refunds & exchanges Assisting with food preparation Assist with packaging and displaying bakery items attractively and hygienically Maintain a positive attitude by welcoming, greeting and assisting customers Engage with customers, suggesting bakery items, and supporting upselling efforts Maintain a clean and organised bakery counter, contributing to an inviting and appealing display Address customer inquiries and feedback in a respectful and professional manner Help fulfill customer orders accurately and efficiently Learn the basics of operating cash registers, ensuring precise transaction handling Collaborate with the bakery team to restock shelves and ensure a constant supply of freshly baked goods Requirements


This is a list of things you will need in order to be considered for this role

Matric English Within 25km from job Clear criminal record

Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) Have you used a cash register or computer-based point of sale (POS) system before? Are you good at following and making recipes correctly? What is your approach when using baking equipment? How do you monitor baking progress? What steps do you take to keep the bakery clean and hygienic? * How do you store ingredients safely and hygienically?