Bakery Manager
Mossel Bay, Western Cape, South Africa
Job Description
Job Summary An established company, based in the Mossel Bay area, is looking for an experienced individual to successfully manage their bakery.
The ideal candidate will be a hard working individual who can manage a team well. Must have integrity and a strong personality.
Shift Times:
- Tuesdays to Fridays - 07h00 - 15h00
- Saturdays to Sundays - 07h00 - 14h00
- R20 000 Basic Salary
- Strong Administration Skills
- Great Customer Service
- Production Management Experience
- Basic knowledge and background in baking
- Prior experience in managing a bakery is essential
- Computer literate
- Driver's License & own transport
- Must be able to follow and give orders accurately
- Administration Management
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
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Job Detail
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Job IdJD1296336
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R20000 per month
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Employment StatusPermanent
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Job LocationMossel Bay, Western Cape, South Africa
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EducationNot mentioned