Job Description

George Central, Western Cape
Permanent - N/A
9 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


We are looking for a Bakery Supervisor to join our team!



This position will manage the entire Bakery and Confectionery function for a Food Lover's Market Store, which includes preparation & production, bakery and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding & taking, range, ensuring on-sale correct percentages, etc.



The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. This position forms an integral part of the store management team.

So, if you have a love for baking, this role is an incredible opportunity to share your delicious creations with the world and spread smiles, one treat at a time!
What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production; reducing time and waste. Improve bakery performance through measurement and projects Forward plan for specific events Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure product quality standards are maintained and appropriate actions taken when required. Production process to maintain quality to set standards. Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Training and success planning of staff. Requirements


This is a list of things you will need in order to be considered for this role

Matric Experience: Baker, Manager English Within 25km from job Clear criminal record

Preferences


Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.


Candidates with own transport

Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) How do you make sure recipes are followed accurately when baking? What is your approach when using baking equipment? How do you monitor baking progress? What steps do you take to keep the bakery clean and hygienic? How do you store ingredients safely and hygienically? * Do you have experience working as a team leader, supervisor, or manager?