Banqueting Cdp

Limpopo, South Africa

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Job Summary

Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate).
Experience: At least 3-5 years of experience in a professional kitchen, with a focus on banqueting or large-scale event catering.
Luxury Hospitality: Experience in a 5-star boutique hotel or fine dining establishment is highly advantageous.
Technical Skills: Strong knowledge of food preparation techniques, plating styles, and banquet service execution.
Hygiene & Safety: Understanding of HACCP standards and kitchen health regulations.
Teamwork & Leadership: Ability to work in a fast-paced environment and support junior chefs.
Flexibility: Willingness to work evenings, weekends, and public holidays based on event schedules.
Attention to Detail: A passion for excellence in food presentation and quality.

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