Job Summary Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the restaurant Create and maintain relationships with guests in the restaurant Daily meetings and handover of staff Staff rostering Do monthly stock takes Salary: R15 000 to R18 000 Live-In with 3 meals a day included
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