Barista
Franschhoek, WC, ZA, South Africa
Job Description
Skills and Experience:
Coffee Knowledge:
Expertise in different coffee types (espresso, cappuccino, latte, etc.) and brewing methods (manual and automatic machines).Latte Art:
Ability to create basic to advanced latte art.Menu Knowledge:
Familiarity with the hotel's beverage menu, including specialty drinks, seasonal offerings, and non-coffee options (teas, hot chocolates, smoothies).POS Systems:
Comfortable using point-of-sale systems for taking orders and processing payments.Customer Service:
Guest Interaction:
Warm, friendly, and professional communication skills.Problem-Solving:
Ability to handle guest complaints efficiently and with grace.Personal Presentation:
Well-groomed, adhering to the hotel's dress code.Speed and Efficiency:
Capable of handling high-volume periods without compromising quality.Stock Management:
Monitor coffee supplies, milk, syrups, and other bar essentials.Cleaning and Hygiene:
Maintain cleanliness of coffee stations, ensuring compliance with health and safety standards.Barista Certification:
Advantageous but not always essential -- experience can sometimes outweigh formal training.Health and Safety:
Knowledge of food safety regulations.Previous Experience:
At least 2 - 3 years of experience in a hotel, restaurant, or cafe setting.Job Type: Full-time
Pay: R5000,00 - R6000,00 per month
Work Location: In person
Application Deadline: 2025/03/06
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Job Detail
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Job IdJD1396798
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, WC, ZA, South Africa
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EducationNot mentioned