Key Performance Area:1. Ensure good customer service
Welcoming clients.
Cooking
Cleaning
Ensure that beverages and food are served timeously.
2. Serving of hot and cold beverages and food
Serving foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, serving smoothies milkshakes and serving items to clients.
Adhering to all food safety regulations and quality controls.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
3. Ad hoc duties
To ensure availability to assist in the kitchen when required.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
4. DrivingBe able to drive when required toCritical experience:
1 - 2 years working as a barista in a restaurant / hospitality industry.
Cleaning experience
Positive reference of a pleasant demeanour and high energy.