Key Performance Areas: The successful candidate will be responsible for the following:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Position Requirements:
High level of communication skills - both written and verbal
Must be computer literate
Numerical efficient
Friendly, approachable with some form of client experience
Ability to handle complaints in a courteous manner
Previous bar experience will be an advantage
Person Requirements:
Ability to work under pressure
Good communication skills
Only short-listed candidates will be contacted.South Africa's leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Cayley Lodge & Mountain Resort in Winterton, Central Drakensberg. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.Ref # 04/02