Bartender
Job Description
Key Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner
- Ensure that all drinks are made according to company standards and guest preferences
- Maintain a clean and organized bar area, including restocking supplies and cleaning glasses and equipment
- Interact with guests in a friendly and professional manner, taking orders and making recommendations when necessary
- Handle cash and credit card transactions accurately and efficiently
- Follow all safety and sanitation guidelines to ensure a safe and hygienic environment for guests and staff
On Board Cruise Ship
- Collaborate with other team members to ensure smooth operation of the bar and provide assistance when needed
- Stay up-to-date with new and trending drinks and techniques to continuously improve the beverage selection and guest experience
- Adhere to all company policies and procedures, including responsible alcohol service and inventory management.
Qualifications:
- High school diploma or equivalent
- Minimum of 1-2 years of experience as a bartender in a high-volume establishment
- Knowledge of various drink recipes and mixology techniques
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong cash handling skills and attention to detail
- Team player with a positive attitude and willingness to learn and grow
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Job Type: Full-time
Pay: From R6000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1414234
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned