Job Description

Dreyersdal, Western Cape
Permanent - N/A
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Manager and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.

What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Record quantity of meat received and issued to cooks or keep records of meat sales. Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output. Process/manufacture a variety of processed meat products including sausages, minces, etc Operate a bandsaw and other specialized butchery equipment with proficiency Controls and maintain cold chain principles and ideal temperatures for storing meat products Maintain and comply with relevant food safety and meat legislation Perform block tests to determine costs Production planning to maintain ideal stock levels of unprocessed stock and retail cuts Maintain a clean and hygienic work area Ensure equipment remains clean and in good working condition Assist in managing waste and shrinkages in the department in line with budget Assist with weekly stock takes in the butchery Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow. Maintain awareness of all promotions and advertisements Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species Stay informed about current butchery trends and innovations Maintain a positive attitude and foster a collaborative work environment Demonstrate a trainable mindset and willingness to adapt to new techniques and processes Maintain high energy levels and the ability to work effectively under pressure Requirements


This is a list of things you will need in order to be considered for this role

Matric Experience: Butcher, Blockman English Within 25km from job Clear criminal record

Preferences


Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.


South African candidates Grade 2 Meat Cutting Certificate Experience: Minimum 2 years' experience as a blockman in a butchery
Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours? Do you have experience working with meat processing equipment, such as grinders or slicers? Are you familiar with health and safety guidelines for meat handling and storage? Do you have experience in cutting and preparing various types of meat? How would you ensure that meat products are displayed attractively and correctly? Are you comfortable using and taking care of meat-cutting tools and equipment? * How do you make sure the meat preparation area stays clean and safe?