Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

To have the ability to prepare products, meat cutting and manufacturing in accordance with the specifications, as well as overseeing all admin functions and staff supervision

Matric Grade 12.

Minimum of 3 years Butchery experience

The incumbent may also be expected to perform other duties as assigned from time to time.

This position will require transferability between stores.

Competencies:

Have passion for the product and a sense of urgency

Proven management experience

Ability to identify and solve problems

A strong team player

Be assertive in a calm and confident manner

Proven administrative abilities

Able to work in cold conditions (exposure to freezers & wet conditions)

Manage employees in to ensure the Butchery Department runs effectively

Control wastage/ shrinkage/ damages

Ongoing training and development of employees

Control budgets (expenses, turnover, growth) and take action

Plan and implement sales promotions

Ordering and control of stock levels

Preparation of fresh meat and Fish lines

Maintenance of hygiene/ housekeeping and safe working standards

Plan daily/weekly production of products Operate all Butchery Equipment including the Band saw.

Control, Merchandise and Promote stock according to laid down procedures and standards.

Prepare and break various meat carcasses according to laid down specifications.

De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors. .

Check temperatures and monitor/maintain the cold chain.

Provide the required product or services and handle customers in a courteous and business-like manner.

Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.

Assist with the receiving of meat from suppliers.

Operate Butchery Equipment i.e. (Wrapping Machine / Vacuum Machine / Scale Equipment / Mincing Machine / Boerewors Filler).

Prepare boneless meat cuts i.e. steak / goulash etc.

Closing Date - 23 February 2024

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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