Job Description

Our client, a proudly South African, local supermarket chain that provides customers with affordable groceries that are of great quality is currently looking for a Butchery Manager in the Durban area.Requirements and Experience:

• At least 5 years' experience in all aspects of day to day running and managing of a meat market.
• Computer Literate.
• POS knowledge is desirable
• Self-motivated, Self-dedicated and Self-determined with a creative flair.
• Strong numerical skills.
• High level of integrity.
• Strong problem-solving skills.
• Ability to manage staff and diversity.
• Ability to work under pressure.
• Ability to be firm and resolute in decisions with a high degree of discipline
• Clear criminal record.

• Matric or equivalent with Mathematics
• A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship

• Manage the full operation of the Butchery according to agreed sales and profitability targets.
• Manage butchery targets and profitability.
• Control stock
• Manage and set ideal stock levels per product category.
• Set correct range to be available at the correct time of day / week.
• Ensure scales are correctly calibrated and products and prices are accurately maintained.
• Responsible for negotiating and procuring quality raw materials/ "bought in lines" and expense items according to customer requirements using a daily ordering system and production schedule.
• Responsible for point of sale and pricing.
• Report on daily, weekly, and monthly GP's.
• Take responsibility for all quality control activities in the Butchery.
• Manage all hygiene and safety activities of the Butchery.
• Ensure that correct chemicals and procedures are used to maintain a sanitised and pest free environment.
• Ensure that the Butchery complies with relevant food safety legislation.
• Manage the function and performance of butchery staff members.
• Ensure client satisfaction of all Butchery customers.
• Perform other Managerial related duties as assigned.
• Arrange training for your staff when required.
• On the Job Mentoring and Coaching of Butchery staff members.

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