Butchery Manager

East London, Eastern Cape, South Africa

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Job SummaryButchery Manager - East LondonKey Performance Areas:

Inventory management: Maintain stock levels, place orders, and ensure fresh products are available
Safety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean workstation
Customer service: Handle customer complaints and recommendations, and respond to customer requests
Training: Teach employees proper packaging techniques
Product quality: Help maintain product quality and ensure accurate product labelling and pricing
Sales: Consult with sales managers to increase sales
Staff management: Supervise and train administrative staff
Time management: Manage time effectively to stay on top of orders
Profit and pricing: Understand retail pricing and analysis
Machinery: Operate specialized butcher's machinery
Weighing: Weigh products

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