Job Description

We are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge of the preparation of standard menus daily. The candidate must also possess ample administrative knowledge and experience in running a canteen site.Qualifications and Experience

• Qualification in Culinary Arts (Diploma).
• 5+ years' Site Management experience working in a corporate canteen or similar roles.
• Bold and decisive managerial skills.
• At least 4 years' experience in daily mass catering (at least 200 people) maintaining quality.
• SHEQ experience and qualifications will be an added advantage.

Duties and Responsibilities * Manage stock and placing orders for the same.

• Weekly reporting of inventory management, site related development issues and growth.
• Organizing, leading, motivating the staff and identifying the needs of the staff.
• Assisting with ad-hoc food service requirements as and when the need arises.
• Plan staff shifts and roasters.
• Maintaining food costing records.
• Ensuring portion control is adhered to daily.
• Drafting and preparing weekly menus in conjunction with the chef according to the requirements of the site.
• Drafting and preparing daily menus for special catering functions and ensuring adherence in preparation.
• Ensure compliance with the contract by monitoring the daily conduct of the staff, the company and the client and preparing recommendations of the same.
• Ensure health and safety regulations and site related compliance are strictly observed.
• Monitor the quality of the products and service provided.
• Keep financial and administrative records.
• Recruit and train staff.
• Forge strategic partnerships and relationships with clients, the Supervisor on site and suppliers.
• Ensure compliance with all fire, food regulations, health and safety, and employment regulations.
• Ensuring thorough implementation of the company's operational and food safety procedures.

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