Job Description

Catering Manager - Pinelnads, Western CapeFull job descriptionWe are recruiting for a Catering Manager to join our awesome team.Job Classification: PermanentThe Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.Duties & Responsibilities:Discuss catering arrangements;Plan menu and communicate with staff;Daily costing sheets to be completed;Supervise the purchase, storage and issuing of stock;Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;Adequate stock control and security;Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;Manage staff, training and time schedules;Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;Attend to complaints concerning food and service.Candidate RequirementsMatric certificate or relevant experience - focus on intermediate literacy and numerical abilities;Diploma in Culinary Arts, Food & Beverage management or similar qualification;Chef and Catering Management experience;Good people management skills;Good knowledge of food safety & hygiene practices;Good knowledge of stock and cost control;Good knowledge of menu planning;Good knowledge of roles and responsibilities within the unit.Personal AttributesHigh level of personal cleanliness;Sober habits;Able to manage time and work under pressure;Able to remain calm and in control in difficult situations;Job Type: Full-timeWork Location: In person

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