Job Summary Growth Management Consulting is Hiring Title: Chef RESPONSIBILITIES: -Preparing meals, managing the kitchen and ensuring food quality -Ability to create diverse dishes with precision and creativity. Knowledge of managing a team, stock control, inventory, and kitchen operation. -Ability to work under pressure and handle multiple orders at once -Understanding of hygiene standards, food safety practices and allergen awareness. REQUIREMENTS -A Bachelor's degree in Culinary Arts or Hospitality management. -1 year experience in hospitality.
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