Chef De Cuisine

Western Cape, South Africa

Job Description


Qualifications:

  • Matric coupled with a recognized chef diploma
  • Minimum 5 years as a head chef within a renowned hospitality property fast paced restaurant industry
  • Fluent in English and Afrikaans
  • Fully computer literate
  • Strong financial acumen
  • Own reliable vehicle
  • Passionate with a strong understanding of culinary trends
Competencies:
  • Leadership skills
  • Strong communications kills
  • Passionate keeps abreast of culinary trends
  • Strong financial acumen
  • Hands-on leads by example
  • Problem solving
  • Innovative
  • Organized
  • Multi-tasking
  • Training & development
  • FSS & H&S
  • Customer centric

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Job Detail

  • Job Id
    JD1391153
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned