Chef De Parte
Cape Town, Western Cape, South Africa
Job Description
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
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Job Detail
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Job IdJD1336555
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R7999 - 10000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned