Chef De Partie
Job Description
Chef de Partie - Cape TownFull job descriptionPAR-AVION Cape Town is hiring**Seasonal contracts**Key responsibilitiesxc2xb7 Preparing, cooking and presenting dishes within your specialityxc2xb7 Managing and training any demi-chef de parties or commis working with youxc2xb7 Helping the sous chef and head chef to develop new dishes and menusxc2xb7 Ensuring you and your team have high standards of food hygiene and follow the rules of health and safetyxc2xb7 Monitoring portion and waste control to maintain profit marginsRequired Skillsxc2xb7 A cool headxc2xb7 An ability to delegate appropriatelyxc2xb7 Organisational flairxc2xb7 A grasp of profit marginsQualificationsxc2xb7 Diploma in professional cookeryxc2xb7 A foundation degree in culinary artsxc2xb7 Any health and safety and food hygiene coursesWho would it suit?Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen and hospitality environment. You also need to be able to stay calm and work as part of a team during a frenetic service. You need to be confident enough to manage the commis chefs working with you - and to give them clear instructions.To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to thomas@par-avion.co.za**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days - please consider your application unsuccessful**Job Type: TemporaryContract length: 3-6 months
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Job Detail
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Job IdJD1350833
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned