Chef De Partie
Durban, KwaZulu-Natal, South Africa
Job Description
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and
production of food within a section (a food preparation station) of the catering department, with the
key focus on quality and taste within set production deadlines.
Key Responsibility Areas
- Ensuring adequacy of food supplies at the cooking station in accordance with the daily
requisitioning out of stock items.
- Preparing a variety of meals in accordance with the time pressures set by various events.
- Preparing food presentation, by following the guidance of the executive chief in ways of
- Ensuring food is garnished/ decorated before service by incorporating different textures and
- Serving meals at various functions by coordinating a buffet station and answering gust
- Guiding and coaches casual staff on preparation and cooking methods.
Good Health.
Competencies
- Managing work
- Planning & organizing.
- Interpersonal relationship.
- Communication.
- Service delivery orientation.
- Action orientation.
- Resilience.
- Problem solving.
- Accountability and ethical conduct.
- Learning orientation
- Team orientation.
- Grade 12 (NQF Level 4) or equivalent and a certificate in Food Cookery or any other related
- 2 Years relevant experience.
- Diploma (NQF Level 6) in Catering Management or Hospitality Management or Food and
- 3 years relevant experience
Leave Yes
Medical Aid Yes
Other Allowances N/A
Pension Fund Yes
Remuneration R218 077.44-R283 086.84 pa
13th Cheque Yes
Contact Name HUMAN CAPITAL OFFICER
Contact Telephone 031 322 5849
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Job Detail
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Job IdJD1379711
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R218077.44 - 283086.84 per year
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned