Chef De Partie
Franschhoek, Western Cape, South Africa
Job Description
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.To qualify for this position, you must have the qualification and experience:
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
- At least 3 years experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
- Support the Head and Sous Chef in a busy hotel kitchen.
- Deliver consistently high-quality food,
- Handle purchase orders and ensure that items arriving without authorization are not received.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
- Responsible for hygiene, safety and correct use of equipment and utensils.
- Establish and maintain effective inter-departmental working relationships.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Follow the instructions and recommendations from immediate superiors to complete the daily tasks.
- Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Guide and train subordinates daily to ensure high motivation and economical working environment.
- Carry out any other duties as required by management.
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Job Detail
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Job IdJD1338201
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned