Chef De Partie
Hartbeespoort, North West, South Africa
Job Description
Job Summary Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:
- Grade 12.
- 5 years practical experience in industrial, hotel, corporate catering.
- Formal culinary qualification or an apprenticeship program essential.
- Good interpersonal relationships.
- Have the ability to multitask.
- Adaptability to different working areas and conditions.
- Be able to receive both, Verbal and written instructions.
- Must be able to work shifts.
- No current or previous criminal record.
- Must have own accommodation & transport.
- Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
- Ensure that the correct patrons are confirmed for quantity planning.
- Action and control the food outlet kitchens, that it is open and ready for service, on time.
- Check that food is correctly prepared and presented.
- Keep serving area clean according to company and health and safety standards.
- Use preventative and corrective measured issued.
- Ensure that you comply with the company standards relating to personal hygiene and uniform.
- Ensure cost on all food & beverage items are done and on file .
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Job Detail
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Job IdJD1393706
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHartbeespoort, North West, South Africa
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EducationNot mentioned