Chef De Partie

Stellenbosch, Western Cape, South Africa

Job Description


This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estates garden.Candidate Requirements:

  • Recognized chef qualification with an outstanding food portfolio
  • Minimum of five years experience as a chef
  • Expertise in taste and flavor pairings, with a flair for visual presentation
  • Up to date with global food trends and fine dining standards
  • Strong mentoring and leadership skills to develop kitchen staff
  • Ability to create new, original dishes daily based on seasonal produce
  • Excellent stock management, price calculation, and purchasing skills
  • Strong communication and interpersonal skills
  • Fluent in Afrikaans and English (written and spoken)
  • Must have own transport and reside locally
  • Proficient in computer skills for kitchen management tasks
  • Commitment to maintaining the highest safety and hygiene standards
This is a live out position

JobPlacements.com

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1408493
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Stellenbosch, Western Cape, South Africa
  • Education
    Not mentioned