We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
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to find out more about who we are in a nutshell.
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Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen - Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping an update of market trends and reacting on these effectively and efficiently
Any other duties as requested by management, within reason
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Skills and Competencies
Interpersonal skills
Communication skills: verbal/written
Customer centric
Commitment and excellence
Initiative
Organising/planning skills
Productivity driven
Cost awareness
Computer literacy
Business acumen
###
Qualifications
Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
* Previous experience in similar position essential.
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