Chef Lecturer
Job Description
Chef Lecturer - JhbFull job descriptionDivision TertiaryBusiness Unit Capsicum Culinary StudioMinimum experience AssociateCompany primary industry HospitalityJob functional area EducationLOCATION:West Rand CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.KEY RESULT AREAS:Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.Managing Student discipline and formal correspondence relating to student discipline.Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary StudioEnsure Promotional and culinary event planning and participation.Coordinating all aspects of the assessmentQualification Requirements:Assessor Qualification (Non- negotiable)Skills Requirements:Management & LeadershipComputer LiterateInterpersonal skillsCulinary arts & Industry coursesExperience Requirements:2 Years City & Guilds Culinary Arts syllabus lecturing experience.
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Job Detail
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Job IdJD1368976
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned