Chef Manager
Job Description
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.Key areas of responsibility:Managing daily operations of the assigned unit.Production process.Managing food/labour costsMenu designOverall understanding of HACCP.Knowledge, Skills, and Competencies:Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Customer Service Skills.Management Skills.Communication Skills.Functions Skills.Computer literate.Strong financial acumen, proven budgetary and food control practices
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Job Detail
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Job IdJD1349950
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMidrand, Johannesburg, South Africa
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EducationNot mentioned