Job Description


A well established Resturant based in Pretoria is seeking a Chef.Duties:Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences.Food Preparation: Create and prepare a variety of Indian dishes using traditional and modern techniques.Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards.Ingredient Selection: Select and source high-quality ingredients.Training: Supervise and train junior kitchen staff in cooking techniques and presentation.Creativity: Develop new dishes and update the menu as needed.Requirements:

  • Matric (Grade 12)
  • Minimum of 5 years working in a similar position .
  • Must have experience in Indiamn Cusine

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Job Detail

  • Job Id
    JD1375923
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Pretoria, Gauteng, South Africa
  • Education
    Not mentioned