A well established Resturant based in Pretoria is seeking a Chef.Duties:Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences.Food Preparation: Create and prepare a variety of Indian dishes using traditional and modern techniques.Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards.Ingredient Selection: Select and source high-quality ingredients.Training: Supervise and train junior kitchen staff in cooking techniques and presentation.Creativity: Develop new dishes and update the menu as needed.Requirements:
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