Chef Tournant Delaire Graff Restaurant
Stellenbosch, Western Cape, South Africa
Job Description
Delaire Graff Estate is looking for a Chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head Chef/Sous Chef to meet the standard and quality set by the restaurant and to work alongside the other chefs in the kitchen.Main responsibilities:
- Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating;
- Oversees and organizes kitchen stock and ingredients;
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance;
- Keeps cooking stations stocked, especially before and during prime operation hours;
- Train and assess staff on the job;
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns;
- Monitor and maintain health and safety;
- Ensure that you are familiar with the weekly and daily reservations, events and menu requirements;
- Ability to work all sections, including pastry.
- Culinary Diploma/Certificate;
- Preferably 2 - 3 years previous experience in similar role;
- Own transport/Reliable transport;
- Leadership and management skills;
- Able to work in a team;
- Strong organizational skills;
- Attention to detail;
- Availability to work within opening hours (e.g., evenings, public holidays, weekends);
- Ability to work under pressure;
- Creative problem-solving skills.
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Job Detail
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Job IdJD1381574
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned