Cold Kitchen Chef

Lephalale, Limpopo, South Africa

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Job Summary Key Responsibilities:

Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts.
Ensure all dishes are prepared and presented according to established recipes and presentation standards.
Maintain cleanliness and organization of the cold kitchen station and storage areas.
Assist with inventory management and ordering of cold kitchen ingredients.
Collaborate with other kitchen team members to ensure timely and efficient service.
Adhere to health, safety, and hygiene standards at all times.

Skills & Experience:

Proven experience as a Cold Kitchen Chef or Garde Manger Chef in a luxury hotel or lodge setting.
Strong knowledge of cold food preparation techniques and artistic presentation.
Ability to work well under pressure and handle multiple tasks effectively.
Attention to detail in food preparation, plating, and garnishing.
Excellent communication skills and ability to work collaboratively in a team.
Culinary degree or relevant certification is a plus.

Requirements:

Passion for culinary arts and dedication to delivering exceptional cold dishes.
Flexibility to work varying shifts, including evenings, weekends, and holidays as required.
Physical stamina and ability to stand for extended periods.
Commitment to maintaining high standards of food quality, hygiene, and safety.
Positive attitude and willingness to contribute to a positive kitchen environment.

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