Commis Chef
Franschhoek, Western Cape, South Africa
Job Description
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while controlling and guiding the staff on your shift.Duties & Responsibilities
- Does all the mise en place, preparation, cutting of meat, fish.
- Cooking and arranging of food as instructed.
- Co-ordinate activities to ensure an efficient and smooth food service.
- Controls cost by minimising spoilage waste and exercising portion control.
- Minimum of 1 year experience in a similar position
- Competent knife skills
- Knowledge of basic herbs, spices and ingredients and their use
- Able to ensure all prep is done
- Must be able multitask and handle pressure
- Matric Certificate
- Diploma in professional cookery advantageous
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Job Detail
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Job IdJD1321947
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned