Commis Chef

Franschhoek, Western Cape, South Africa

Job Description


Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while controlling and guiding the staff on your shift.Duties & Responsibilities

  • Does all the mise en place, preparation, cutting of meat, fish.
  • Cooking and arranging of food as instructed.
  • Co-ordinate activities to ensure an efficient and smooth food service.
  • Controls cost by minimising spoilage waste and exercising portion control.
Experience and skills:
  • Minimum of 1 year experience in a similar position
  • Competent knife skills
  • Knowledge of basic herbs, spices and ingredients and their use
  • Able to ensure all prep is done
  • Must be able multitask and handle pressure
Inherent Requirements:
  • Matric Certificate
  • Diploma in professional cookery advantageous
Please send your motivational letter and CV to recruitment@leeucollection.com.

Leeu Collection

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1340802
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Franschhoek, Western Cape, South Africa
  • Education
    Not mentioned