Job Description

Our client in the Hospitality and Culinary industry is currently looking for a Commis Chef (Japanese Cuisine), in Stellenbosch, Western Cape.Responsibilities:

• Assist in the preparation and production of traditional Japanese dishes, including sushi, sashimi, tempura, and ramen, under the guidance of senior chefs.
• Ensure that all mise-en-place is prepared ahead of service and meets the restaurants quality standards.
• Assist in the preparation of ingredients such as vegetables, proteins, and sauces used in Japanese cuisine.
• Maintain cleanliness and organization of workstations in compliance with health and safety regulations.
• Support the culinary team during service, ensuring that dishes are plated and presented according to the restaurant's fine dining standards.
• Learn and adhere to recipes, techniques, and procedures specific to Japanese cuisine.
• Ensure all food products are stored and handled safely and in accordance with the highest food hygiene standards.
• Contribute to maintaining a positive, collaborative kitchen environment by working efficiently and respectfully with other team members.
• Stay up to date with Japanese culinary trends and continuously seek ways to improve your skills.

• Culinary Diploma or relevant Formal Training from an Accredited Institution.
• Previous experience as a Commis Chef or Trainee Chef in a fine dining or luxury restaurant setting (experience in Japanese cuisine is highly advantageous).
• Passion for Japanese cuisine and willingness to learn traditional techniques and recipes.
• High attention to detail with the ability to follow instructions carefully.
• Strong work ethic, punctuality, and the ability to work under pressure during peak service times.
• Knowledge of food safety and hygiene practices.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• A team player with good communication skills and a desire to grow within the culinary industry.

• Up to R7 500 CTC per month.
• Training and mentorship in Japanese cuisine by experienced chefs.
• Access to on-site accommodation (if applicable) and other employee benefits.
• Work in a world-class restaurant on a luxury estate surrounded by stunning vineyards and landscapes.

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