Job Description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers donxc3xa2xc2x80xc2x99t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We donxc3xa2xc2x80xc2x99t need to or want to wait for approval. We recruit on experience but promote on values xc3xa2xc2x80xc2x94 the core of which is rigor, disciplined thought and disciplined

Description
Commis Pastry chef assists the Pastry Chef in the creation of desserts and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

Requirements

• Matric
• Culinary Arts Qualification or similar
• Experience in as a Commis Pastry Chef
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the Cape Town Area.xc3x82

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